Indonesia as a beautiful place has a diverse culture, natural beauty, tradition, religion, traditional foods and natural wealth of invaluable amount. In my current post we will discuss about one of the specialties of Gunungkidul district of Yogyakarta, namely Tiwul. Tiwul derived from the dried cassava into Gaplek and then refined for later in the cooking by means of steam. yes, Tiwul - Gunungkidul special food
In the past, Tiwul Rice is a meal replacement for the citizens of Gunungkidul. But with the development of regional progress Gunungkidul, tiwul now a nice snack to be enjoyed. Tiwul become an idol for the travelers and tourists visiting the Gunungkidul. One of the typical food manufacturers Gunungkidul is Yu Tum. Yu Tum is a figure of a small businesswoman who is quite successful in developing Tiwul to be known by the tourists who come to Gunungkidul. I also often buy in place Tiwul Yu Tum. Place of sales are in the middle of Wonosari town, that is on the road Jl. Pramuka No. 36 Wonosari Gunungkidul Yogyakarta Indonesia.
You are visiting the Gunungkidul would feel incomplete if it did not enjoy the delicious tiwul and Gathot (dried cassava food from a few days later on boiled)You must have wondered what it was like eating Tiwul, soon came to Gunungkidul or you could buy the instant tiwul now also been sold in various supermarkets in Indonesia. Indonesian beautiful place.
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